There’s nothing more rewarding than positive client feedback.  Here’s what some of our restaurant clients have to say about RPA.

RPA certainly was a pleasant surprise. They showed me how to improve my coverage, yet I wound up paying less. I am impressed with their knowledge of the restaurant business and trust their good judgment. 

David Wizenberg, Principal

Passion Food Hospitality

(Ceiba, DC Coast, Ten Penh)

Washington, DC

I was dissatisfied with my insurance broker and was referred to RPA by another restaurant. The difference was like night and day. They listened closely to get a full understanding of my situation and designed an insurance program that solved all of my issues.

Robert Gabrick, Owner/Operator

Carefree Station

Cave Creek, AZ

The people at RPA are true professionals, and it shows in everything they do. They really know the special needs of restaurants. Not only did they explain what was wrong with my previous insurance program, but they took care of everything to set up my new program.

Dominic Bonitatis, President

The Freight House

Doylestown, PA